Biochemical and Morpho-Genetic Characterization of Wild and Cultivated Pomegranate (Punica granatum L.)
نویسندگان
چکیده
منابع مشابه
Genetic, Biochemical, Nutritional and Antimicrobial Characteristics of Pomegranate (Punica granatum L.) Grown in Istria.
This study characterises the genetic variability of local pomegranate (Punica granatum L.) germplasm from the Slovenian and Croatian areas of Istria. The bioactive components and antioxidant and antimicrobial properties of ethanol and water extracts of different parts of pomegranate fruit were also determined, along with their preliminary nutritional characterisation. Twenty-six different genot...
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Development of microsatellite markers has been an increasing trend in crop genetic studies because oftheir applicability in breeding programs. Here we report the development of inter simple sequencerepeat (SSRs) in pomegranate (Punica granatum L.) using an enrichment method that makes use of magneticbeads. Enriched genomic libraries with AG and ATG microsatellite motifs were c...
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The Coruh Valley, located in Northeastern Turkey, is one of the most important centers of diversity in pomegranate in Turkey. In this study, we attempted to characterize 19 promising pomegranate genotypes originating from the Coruh Valley in using fluorescent dye AFLP markers and capillary electrophoresis. Four AFLP primer combinations were used, generating a total of 297 fragments, 213 of whic...
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Four Chinese pomegranate (Punica granatum L.) cultivars were analyzed for their individual flavonols and flavones (in fruit peel extracts) using High Performance Liquid Chromatography (HPLC), with changes in flavonols and flavones as occurring during fruit development. The results revealed the presence of kaempferol, quercetin, myricetin, luteolin, and apigenin in all the four cultivars. In add...
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Pomegranate, a small tree with potential human health benefits, is grown mainly in Iran, India and USA as well as in most Near and Far East countries. It has been used extensively in folk medicine for a number of therapeutic purposes. In the present study, the ferric reducing/antioxidant power assay (FRAP) was employed and the FRAP value of the seed fraction of six different cultivars of pomegr...
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ژورنال
عنوان ژورنال: Pure and Applied Biology
سال: 2015
ISSN: 2304-2478
DOI: 10.19045/bspab.2015.44024